INTRODUCTION TO MY PAGE
If you are here, you’re probably looking to learn more about coffee, specialty coffee drinks, and anything baking!
Currently, I work as a barista and a baker at a locally owned and operated coffee shop, Bunbury’s Coffee and Tea, nestled right on the Hudson River, just 15 miles from Manhattan. Prior to this, I was employed by a multi-national coffee chain for about 4 years.
Ever since I was a little girl, I loved baking and decorating various treats and sweets, part of me always wanted to work in a bakery. Now I’m thrilled (and thankful) I was able to turn this dream into a reality!
Taking on the role as baker as definitely been a learning curve for me, and I am constantly scouring different websites looking for tips and tricks on everything from baking times to substitutes (lesson learned: always make sure you have all your ingredients before you start something). It can get discouraging when you would find sources that completely contradicted one another (So do you refrigerate royal icing or not?)
My aim with this blog is to show a variety of tips and tricks based on your personal or business needs. In addition to facts and tricks about different coffee brewing and espresso techniques. So hopefully you will have to look no further than this page for all things coffee, sweets, and treats
Coffee, Cookies, & Cakes 